Duluth Grill Menu (Update 2025)
Welcome to Duluth Grill, a culinary gem nestled in Duluth, Minnesota. This beloved eatery is renowned for its commitment to exceptional quality and flavor, featuring a diverse menu that showcases organic ingredients and caters to various dietary preferences, including gluten-free and vegan options. Customers rave about standouts like the Barbacoa Hash and Brioche Toast, both perfectly blending spices and textures for an unforgettable experience.
The atmosphere buzzes with energy, making it an ideal spot for both casual meals and special occasions. Highlights include the indulgent Billy Bob Burrito topped with savory sausage gravy, and the delightful Custard French Toast adorned with strawberry rhubarb. Each dish is crafted with care, ensuring freshness and flavor that keeps patrons coming back for more.
Whether you stop by for a leisurely brunch or a quick lunch, Duluth Grill promises a delightful experience with outstanding service that is truly world-class. Don't miss the chance to savor something remarkable.
BLOODYS
STRAIGHT UP
Top shelf Valentine Vodka. House bloody mix, salt rim. Garnished with queen olive, pepperoncini, pickle spear, salami, pepper jack and a lime.
BACON
Tattersall Aquavit, house bloody mix, salt rim. Garnished with our thick cut bacon, pickle spear, pepperoncini, queen olive, and a lime.
SPICY K-BARBIE CHICKEN
Vikre Cedar Gin, our Korean BBQ and kimchi infused bloody mix, salt rim. Garnished with Korean fried chicken, pickle spear and a lime.
MARIA
1800 Reposado Tequila, our house bloody mix, tajin rim. Garnished with a house-made barbacoa taquito, pepperoncini, pickle and a lime.
BRUNCHED
Valentine Elderflower Vodka, fresh blood orange and lemon juice, orange bitters, simple syrup and a splash of soda water.
*WINTER ROSE
Tattersall Rosso Gin, Koval Cranberry Gin Liqueur, cranberry-rosemary syrup, shaken with an egg white. Served in a rosemary smoked coupe glass.
CAMPFIRE
Crooked Water Kings Point Bourbon, MN Panther Maple Whiskey, house toasted mallow syrup, and chocolate bitters. Served in a mallow smoked glass.
ESPRESS YOSELF
Du Nord Frieda Coffee Liqueur, J. Carver Lake House Vodka, Tempus Creme De Cacao, RumChata and Alakef Espresso.
IRISH COFFEE
Alakef French roast mixed with brown sugar & vanilla syrup and Keepers Heart Irish American Whiskey. Topped with a Baileys Irish Cream cold foam.
THE DUDE
Two James Spirits Coffee Liqueur, J. Carver Lake House Vodka, Creme de Cacao, topped with cream and Cocoa Puffs.
CARAJILLO
Memories of vacations in Mexico... Alakef espresso, freshly brewed and shaken with Licor 43.
BRUNCH-TAILS
SMOOTHIES
KALE KOLADA
Pineapple, kale, banana, honey, organic coconut milk, and organic vanilla yogurt.
PURPLE BERRY BLAST
Berries, banana, honey, organic coconut milk, and organic vanilla yogurt.
SUNRISE
Pineapple, mango, strawberry, honey, organic coconut milk, and organic vanilla yogurt.
DENVER OMELET
Compart ham, grilled onion, pepper, shredded cheddar jack cheese, organic eggs. Served with any one side.
*MEAT LOVERS
Jones Farm sausage, cherrywood smoked bacon and ham with shredded cheese. Served with any one side.
*MEXICAN
House made chorizo sausage, Bay Produce tomatoes, onions, bell peppers, shredded cheese, topped with fresh guacamole, guajillo pepper sauce, and cilantro lime crema. Served with any one side.
OMELETS
BRUNCH-WICHES
*BREAKFAST MELT
Our breakfast sandwich made with organic scrambled eggs, pepper jack cheese, Jones Farm sausage patties, and house made maple bacon jam on grilled sour dough. Served with any one side.
*BILLY BOB BURRITO
Jones Farm cherry wood smoked bacon, buttermilk fried chicken, organic scrambled eggs, grilled onions, seasoned hash browns, & cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar, and scallions.
*BREKKIE- DILLA
A cheesy breakfast quesadilla, filled with fontina, chorizo seasoned pork belly, pico de gallo, and scrambled eggs. Folded up in a toasted tortilla. Served with Carrillo verde and any one side.
*CLASSIC
House made biscuit, Jones Farm sausage patties smothered in country sausage gravy. Served with any one side.
*ATC
House made biscuit stacked with buttermilk fried chicken, fresh avocado, and Bay Produce tomatoes all smothered in country sausage gravy. Served with any one side.
*DELUXE
House made biscuit stacked with a Jones Farm sausage patty, buttermilk fried chicken, melted cheese, all smothered in country sausage gravy. Served with any one side.
BISCUITS AND GRAVY
VEGAN
RANCHERO OMELET
Beyond sausage, onions, peppers, fresh pico rolled in our house made "egg", topped with nutritional yeast, mojo and guacamole. Served with any one side.
*CORNED BEEF HASH
House made corned beef cooked with hashbrown potatoes, cream and onion. Topped with shredded cheese, two organic eggs, and hollandaise sauce.
*EVERYTHING
Jones Farm sausage and cherrywood smoked bacon, seasoned hash browns, onions, peppers, tomatoes, shredded cheese, two organic eggs and hollandaise sauce.
*BARBACOA HASH
House made barbacoa cooked with hashbrown potatoes, cream, onion and green chilies. Topped with cotija cheese, two organic eggs, pickled red onions, cilantro and hatch hollandaise sauce.
veggie *THE BEAR
Our house red flannel hash, topped with creamed spinach, two organic eggs, and smothered in a Hatch hollandaise. Topped with crushed potato chips and a sprinkle of paprika.
*HUEVOS
Seasoned hash browns cooked in beef tallow, House-made chorizo sausage, fried Tajin tortilla strips, fresh pico, grilled corn, Cuban black beans, cheese, and two organic eggs. Topped with cilantro lime crema, guajillo pepper sauce and guacamole.
BREAKFAST SKILLETS
BENEDICTS
*THE O.G.
Jones Farm ham, grilled english muffin, two organic eggs, and hollandaise sauce topped with a sprinkle of paprika. Served with any one side.
*MISO PORK BELLY
Pork belly fried and tossed in gochujang sauce, pickled onion, pickled jalapeno peppers, two organic eggs on a grilled english muffin and miso hollandaise. Served with any one side.
*LAMB BENE
Slow roasted lamb cooked in beef fat, grilled tomato slices, two organic eggs. Topped with tzatziki sauce and hollandaise, served on a grilled english muffin. Served with any one side.
*FARMERS FEAST
Two organic eggs, choice of meat, choice of any two sides. Jones Farm Sausage, Bacon, Ham, or Vegan Beyond Sausage
CHICKEN AND WHAAAT?
Buttermilk fried chicken, house made pancake laced with bacon and corn. Topped with spicy maple bacon coffee syrup, goat cheese, and scallions.
CINNAMON ROLL FRENCH TOAST
Cinnamon Roll sliced and dipped in french toast batter, grilled, topped with honey butter and powdered sugar. Served with maple syrup. Add a side of Jones Farm Sausage, Bacon, Ham, or Vegan Beyond Sausage 4
*GRIDDLE PLATTER
Two organic eggs, choice of meat, served with your choice of a multigrain pancake or two french toast slices with honey butter and a side of pure maple syrup. Jones Farm Sausage, Bacon, Ham, or Vegan Beyond Sausage
CUSTARD FRENCH TOAST
Batter-dipped brioche sitting on vanilla custard topped with house-made blueberry pie filling, whipped cream, powdered sugar and streusel. Add a side of Jones Farm Sausage, Bacon, Ham, or Vegan Beyond Sausage 4
LEEKY WAFFLE
House made waffle, topped with buttermilk fried chicken, honey butter, fried leeks, and drizzled with fresno syrup.
BREAKFAST PLATES
SAVORY BRUNCH
WOK-O-TACOS
Three flour tortillas, buttermilk fried chicken tossed in Korean BBQ, kimchi, pickled red onion, avocado, topped with cilantro, and a drizzle of soyoli.
FIGGIN' DELICIOUS
Adult grilled cheese. Grilled sour dough, fontina cheese, balsamic dressed arugula, fig preserve, prosciutto. Served with any one side.
B.L.T.
Jones Farm thick cut cherrywood smoked bacon, hydro bib lettuce, thick sliced Bay Produce tomatoes, and mayo on toasted wheat. Served with any one side.
MEDIEVAL GYROS
Bone in lamb shank roasted in beef fat, tzatziki sauce, pickled red onion, pickled chilies, fresh tomatoes on grilled naan bread. Served with any one side.
Veggie WILD RICE MELT
House made wild rice patty, pepper jack cheese, grilled onion, red pepper vinaigrette on grilled multi-grain. Served with any one side.
BLEU-WICH
Buttermilk fried chicken tossed in a house made garlic buffalo sauce, Bay Produce tomato, bib lettuce, and pickles on a brioche bun. Topped with house made bleu cheese dressing. Served with any one side.
MAPLE BACON SALAD
Cherry wood smoked bacon, pickled red onions, goat cheese, red flannel hash, sliced apples, craisins, candied pecans, and fresh salad greens. Served with a maple balsamic vinaigrette.
STREET CORN SALAD
Fresh salad greens, shredded slaw, cotija cheese, buttermilk fried chicken tenders, charred corn, fresh pico, pickled chilies, fresh avocado and fried tajin tortilla strips. Served with cilantro lime ranch dressing.
*BIBIMBAP
As seen on the Food Network, Pork and beef seasoned with garlic, ginger, and sesame, presented with cilantro lime wild rice, Korean BBQ, marinated kale, pickled chilies, pickled onions, house made kimchi, wild mushrooms, fresh avocado, sunny side up egg, scallions, and drizzled with soyoli.
*CURRY BOWL
Gochujang pork belly, cilantro lime wild rice, wild mushrooms, radish, house made kimchi, marinated kale, grilled onion, fresh cilantro, scallions, an organic sunny side up egg, and Thai green curry sauce.
BOWLS
KIDS MENU
GRILLED CHEESE
Sourdough bread grilled with American cheese. Served with smashed potatoes.
CHEESE BURGER
Two smash burger patties with melted American cheese on a grilled brioche bun served with smashed potatoes.
FRIED CHICKEN TENDERS
Buttermilk fried chicken tenders served with smashed potatoes.
GRIDDLE COMBO
Multigrain pancake or two brioche french toast, served with one bacon strip and one sausage patty. Served with pure maple syrup from Rogotske Farm.
*COUNTRY BREAKFAST
Scrambled egg, one bacon and one sausage, one slice of toasted brioche with house made jam.
KIDDIE SKILLET
Scrambled egg, cheese, and ham over hashbrowns.